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Temari*1 Sushi for Holiday Season

可愛圓滾造型,且便於食用的手毬壽司,是日本派對中很受歡迎的菜色。以保鮮膜包覆後十分容易攜帶,所以很推薦帶去派對跟朋友分享。除了有介紹到的配料之外,也可自由選用其他食材,如各式醃菜薄片、醃漬蔬菜、拌入鹽後變軟的高麗菜等,都可以作為手毬壽司的配料。

Ingredients: for two people (9 balls of Temari Sushi)

For the Sushi rice: 9 balls
Rice 150g
Water 180ml
Vinegar 1 2/3 tbsp
Sugar 1 tbsp
Salt 1/2 tsp

For fillings: 3 balls each
For A:
Watercress 50g
Salt, Sesame oil 1/4 tsp each

B:
Radish 3 pieces
Salt a pinch
Yuzukosho*2 1/5 tsp
(*2Japanese seasoning, paste made from chili pepper, yuzu peel, and salt, and then allowed to ferment.)

C:
Paprika 20g
Pickled plum 1 small size

For decoration:
For D:
Salt 1/4 tsp
Vinegar 1 tsp
Tofu 100g (1/3 of regular size)
Red paprika 1
Parsley proper quantity

Temari*1 Sushi for Holiday Season
  • 1 Please prepare the followings: A: Parboil watercress for 5 seconds and cut into chunks, then dress with salt and sesame oil.
  • 2 B: Slice radish and dress with salt and Yuzukosho.
  • 3 C: Cut paprika into 7-mm square and parboil for 10 seconds, then mix with crushed pickled plum.
  • 4 Rinse rice for a few times in cold water and put it into a pot and pour water. Close the lid before cooking and cook it at high heat. When it starts boiling, reduce the heat to low and cook for 10 minutes. Turn off the heat and leave it for 10 minutes to let it steam without opening the lid.
  • 5 Put vinegar, sugar and salt in a bowl and mix to make the sushi vinegar. Then put the rice (2) into the shallow bowl and mix with the mixture of sushi vinegar to take the heat off.
  • 6 Then make hand-gripped sushi as follows: A: Spread the plastic wrap (10x10cm) on your palm and put 1/3 of A, and put 35g of rice (3) on top. Then turn the edge of the plastic wrap so that you can get the ball form.
  • 7 B: Spread the plastic wrap (10x10cm) on your palm and put 1/3 of B, and put 35g of rice (3) on top. Then turn the edge of the plastic wrap so that you can get the ball form.
  • 8 C: Mix what is left of (3) and C first. Then spread the plastic wrap (10x10cm) on your palm and put 1/3 of this and turn the edge of the plastic wrap so that you can get the ball form.
  • 9 Crush Tofu and mix it with D. Put the Temari Sushi (sushi balls) on a plate and put Tofu, thinly-sliced paprika and torn parsley appropriately.
Director of this section
庄司泉 / 蔬菜料理家
擁有蔬果專家證照的蔬菜料理家,能夠利用植物性食材重現出宛如肉類料理般的口感與美味。
目前於雜誌與電視等各方面皆相當活躍。為日本素食者學會會員。
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