Tast of Japan

ทูตสันถวไมตรีในด้านการเผยแพร่อาหารญี่ปุ่น

ชื่อเรื่องควรเป็นหนึ่งในช่วงเวลาของการนัดหมาย

Japan
Masatoshi Umezaki
2015/02 Appointment
Former head chef, Kasuga Hotel
President, Nara Japanese Culinary Expert Association
Katsunori Katada
2015/02 Appointment
President, Kasugaro (Japanese style inn offering traditional cuisine)
Chairperson, Japan Federation of Japanese Culinary Expert Associations
Masayoshi Kazato
2015/02 Appointment
President, Sakae Sushi
Chairperson, All Japan Sushi Associations, Sushi Skills Institute
Toshiro Kandagawa
2015/02 Appointment
President, Kandagawa (Nouvelle-style Japanese restaurant)
Honorary Chairperson, Japan Chef Association
Nobutoshi Kiura
2015/02 Appointment
Representative Director and President, Nadaman
President, Japan Federation of Japanese Culinary Expert Associations
Takashi Tamura
2015/02 Appointment
Third-generation owner, Tsukiji Tamura (Japanese restaurant)
Professor, Association for the Advancement of the Japanese Culinary Art
Hiroshi Nagashima
2015/02 Appointment
Former head chef, Tsukiji Honganji Shisui
Senior Director, Japan Federation of Japanese Culinary Expert Associations
Yoshihiro Murata
2015/02 Appointment
Owner, Kikunoi
President, Japan Culinary Academy
Tadashi Yamagata
2015/02 Appointment
Owner, Miyako Sushi
Chairperson, Federation of All Japan Sushi Associations
Isao Kumakura
2015/02 Appointment
President, Shizuoka University of Art and Science
Yoshiki Tsuji
2015/02 Appointment
Chairperson and President, Tsuji Ryori Gakkan, Tsuji Culinary Institute
Representative, The Tsuji Group
Yukio Hattori
2015/02 Appointment
Chairperson and President, Hattori Gakuen, Hattori Nutrition College
Chairperson, Japan Association of Training Colleges For Cooks
Yoko Miyake
2015/02 Appointment
President, Association for the Advancement of the Japanese Culinary Art
Shigeru Aso
2016/02 Appointment
Secretary General, Kyoto Japanese Culinary Expert Association
Owner, Hanakagami (Kyoto-style cuisine restaurant)
Tadamichi Ohta
2016/02 Appointment
President, Hyogo Japanese Culinary Expert Association
Kotaro Obata
2016/02 Appointment
Vice President, Association for the Advancement of the Japanese Culinary Art
Representative Director, Koshuya Employment Agency
Tatsuo Kato
2016/02 Appointment
Counsel, Garden Court Club KATO’S
Kurisu Masahiro
2016/02 Appointment
President, All Japan Food Association Owner, Tankuma Kitamise (Kyoto-style cuisine restaurant)
Tsutomu Shimamiya
2016/02 Appointment
International Relations Committee Chairperson, Federation of All Japan Sushi Associations
Representative Director, Sushizen
Takuji Takahashi
2016/02 Appointment
Representative Director and President, Kinobu
Shoji Nakamura
2016/02 Appointment
Director, Educational Foundation Goto Gakuen, Musashino Cooking College
Shuzo Iriguchi
2017/02 Appointment
Council, Shikinoaji Hanaakari
Keiji Enomoto
2017/02 Appointment
Executive Managing Director and Head Chef, Kenken-ochin
Toshio Endo
2017/02 Appointment
Representative, Cuisine Institute Aoyama Club
Hirotoshi Ogawa
2017/02 Appointment
Director and Secretary General, All Japan Sushi Associations, Sushi Skills Institute
Tsunao Kato
2017/02 Appointment
President, Shinkameya
Akio Saito
2017/02 Appointment
Owner and chef, Shichi Ju Ni Ko (Japanese restaurant)
Shinichiro Takagi
2017/02 Appointment
Nihon Ryori Zeniya
Yukio Takahashi
2017/02 Appointment
President, Tokyo Cook Promotion Association
President, Shinko Cook Employment Agency
Shinya Tasaki
2017/02 Appointment
Chairperson, Japan Sommelier Association
Hirokazu Tomisawa
2017/02 Appointment
General Manger and Head Chef, Yoshimura (Japanese restaurant)
Junichi Nakagawa
2017/02 Appointment
Vice Chairperson, Japan Association Of Training Colleges For Cooks
Satoru Nagatsuma
2017/02 Appointment
Beijing Yongchang Restaurant Management Co., Ltd
Keiichi Maekawa
2017/02 Appointment
Council, Hotel Seifu
Kensuke Miyake
2017/02 Appointment
Vice President, Association for the Advancement of the Japanese Culinary Art
Minoru Miyashita
2017/02 Appointment
Representative Director, Toyukai Cook Employment Agency
Tadahito Yumoto
2017/02 Appointment
Owner, Yuan (Japanese restaurant)
Akihiko Inoue
2018/02 Appointment
Head Chef, Kasenkyo Izutsuya, Yunomura Onsen
Daihachi Ueki
2018/02 Appointment
Representative, Shunsai Ueki
Naoki Kashiwagi
2018/02 Appointment
Hyogo College of Nutrition and Culinary
Toshiya Kadowaki
2018/02 Appointment
Head Chef, Azabu Kadowaki
Toru Kimura
2018/02 Appointment
Product Manager and Head Chef, Takashige Food Service
Hiroaki Kuroda
2018/02 Appointment
Managing Executive Director and Manager of Restaurant Department, Tokyo Nadaman
Hirohisa Koyama
2018/02 Appointment
Owner, Aoyagi
Yoshikatsu Saotome
2018/02 Appointment
Head Chef, Mitsui Taipei (Japanese restaurant)
Hideyuki Shoda
2018/02 Appointment
Head Chef and Instructor, Miho-no-Matsubara Hotel Hagoromo
Toshichika Takeda
2018/02 Appointment
Head Chef, Restaurant Kobaitei, Kotohira Grand Hotel
Seiji Tanaka
2018/02 Appointment
Vice Chairperson, Japan Association Of Training Colleges For Cooks
Chairperson and President, Taiwa Gakuen Education Inc.
Toru Fushiki
2018/02 Appointment
Professor, Faculty of Agriculture, Ryukoku University
Chairperson, The Washoku Association of Japan
Daisuke Murota
2018/02 Appointment
Osaka Shoin Women’s University,
Special lecturer, Food Studies Program
Naoyuki Yanagihara
2018/02 Appointment
Successor to Edo Kaiseki Kinsa School
Vice President of Yanagihara School of Traditional Japanese Cuisine
Hidehito Uchiyama
2019/03 Appointment
Owner Chef, Ginza Uchiyama
Yasuo Omiya
2019/03 Appointment
Meiji Kinenkan Permanent Cooking Advisor
Hideyuki Kikuchi
2019/03 Appointment
Master Chef, GINZA TENKUNI
Haruyuki Takada
2019/03 Appointment
Representative Director, Takada Hassho
Kimio Nonaga
2019/03 Appointment
Third Generation Owner, Nihonbashi Yukari
Hideaki Matsuo
2019/03 Appointment
Proprietor, Japanese Cuisine KASHIWAYA
Akira Miyake
2019/03 Appointment
Owner, unagi yuugetsu
Argentina
Takehiro Ohno
2016/02 Appointment
Head Chef, TEA CONNECTION & GREEN EAT Group
Iwao Komiyama
2017/02 Appointment
Manager, Iwao Sushi & Cuisine (catering company)
Australia
Adam Liaw
2016/02 Appointment
Food personality, writer, presenter
Hideo Dekura
2016/02 Appointment
Cooking expert
President, Culinary Studio Dekura
Ben Ungermann
2019/03 Appointment
Cooking expert,TV personality
Tetsuya Wakuda
2019/12 Appointment
Tetsuya's Owner chef
Brazil
Shinya Koike
2016/02 Appointment
Chef and owner, Aizome Aizomeand Sakagura Aun (Japanese restaurants)
Telma Yuca Shimizu Shiraishi
2019/03 Appointment
Owner and chef, Restaurant Aizome
Canada
Shigeo Kimura
2016/02 Appointment
Chef and owner, Ginko Restaurant
Hidekazu Tojo
2016/02 Appointment
Chef and owner, Tojo's Restaurant
China
Junichi Honda
2017/02 Appointment
President and head chef, Tokyo Washoku SUN with AQUA JAPANESE DINING
Kei Miwa
2018/02 Appointment
President, Japanese Cuisine Chefs Club in Beijing
Shinichi Ando
2018/02 Appointment
Chef and Owner, Gensui
He Rongwan
2018/02 Appointment
President, YIJIBANG RESTAURANT GROUP CO.,LTD
Mitsuru Ito
2019/03 Appointment
Owner and Chef, FUJI TSURU KAPPO
Yutaka Toriu
2019/12 Appointment
SHARI MODERN JAPANESE CUISINEPresident director & Executive Chef
Denmark
Ole G. Mouritsen
2016/02 Appointment
Professor in Biophysics, University of Southern Denmark
Finland
Norio Tomida
2018/02 Appointment
Owner, Tokyokan
France
Toru Okuda
2016/02 Appointment
Owner, Restaurant Okuda in Paris, Ginza Koju and Ginza Okuda
Germany
Mitsunori Sakamoto
2017/02 Appointment
Head chef, Sushimoto
Toshio Kobatake
2019/03 Appointment
Chef,Restaurant TOSHI
Christian Bau
2019/03 Appointment
Head chef and host, Victor‘s Fine Dining by Christian bau
Tohru Nakamura
2019/12 Appointment
Head Chef at Werneckhof by Geisel
Yoshizumi Nagaya
2019/12 Appointment
The chef owner of Nagaya
Hong Kong
Oscar Lau
2019/03 Appointment
Chef, KAETSU - Grand Hyatt
Hungary
Maki Stevenson
2017/02 Appointment
President, Culinary Institute of Europe
President, Maki Food
Italy
Hirohiko Shoda
2019/03 Appointment
Chef, Cooking instructor
Luxembourg
Hajime Miyamae
2017/02 Appointment
Owner, Restaurant Kamakura
Mexico
Edo López
2019/12 Appointment
Founder of Edo Kobayashi Group
Nepal
Kensei Tomita
2019/12 Appointment
Director,Kotetsu (Japanese restaurant)
Netherlands
Masanori Tomikawa
2019/12 Appointment
HOTEL OKURA AMSTERDAM Japanese Restaurants Manager and Executive Chef
Paraguay
Shunsuke Oda
2019/12 Appointment
Owner and Head chef of Restaurant Hiroshima(Encarnacion)
Peru
Mitsuharu Tsumura
2019/12 Appointment
Owner/Chef of the Restaurant “Maido”
Qatar
Junko Nanri
2019/12 Appointment
Executive Chairperson of ‘JUNKO Sushi & Japanese Dining’
Singapore
Tetsuya Wakuda
2019/12 Appointment
WakuGhin Owner chef
Russian Federation
Hideki Kishimoto
2019/12 Appointment
Restaurant "Ichibanboshi" brand chef
Yutaka Miyanishi
2019/12 Appointment
Owner of Japanese restaurant Furusato
Saudi Arabia
Taki Sato
2019/12 Appointment
Executive chef of Japanese restaurant YOKARI
Spain
Roger Ortuño Flamerich
2016/02 Appointment
Founder of Internet site “Comer Japones.com” featuring Japanese food
General supervisor, Japanese Cuisine Section of “Salón del Manga de Barcelona”
Hideki Matsuhisa
2017/02 Appointment
Owner and cook, Koy Shunka restaurant
UAE
Shiro Ohkubo
2019/03 Appointment
Managing Director and General Manager, Summit Trading Company LLC
U.K.
Yoshinori Ishii
2016/02 Appointment
Head chef, UMU Japanese restaurant
Daisuke Hayashi
2019/12 Appointment
Roketsu Owner Chef Japanese Culinary Academy UK Deputy Chairman
USA
Takayuki Suetsugu
2016/02 Appointment
President, Japanese Cuisine Association in Seattle
Manager, BISTRO SATSUMA
David Bouley
2016/02 Appointment
Chef and owner, Bouley
Co-owner, Brushstroke
Nobuyuki Matsuhisa
2016/02 Appointment
Owner, Restaurant Matsuhisa
Manager, Nobu
John Emerson
2018/02 Appointment
Vice President of Sushi and Asian Cuisine at Wegmans Food Markets
Andy F. Matsuda
2019/03 Appointment
Sushi Chef Institute Chief Instructor / CEO
Shiro Kashiba
2019/03 Appointment
Owner and Chef, Suishi Kashiba
Ari Kastrati
2019/12 Appointment
MGM Resorts International Chief Hospitality Officer
David Schlosser
2019/12 Appointment
Chef/Owner of Shibumi
Viet Nam
Koujiro Kobayashi
2019/12 Appointment
The owner of Restaurant’Kyy’
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