Steamed Salmon Dumplings

A variation on the popular Chinese dish, steamed dumplings. Combining wild salmon harvested from Japanese waters with minced pork gives these dumplings a rice flavor, and it also helps to reduce calories! The salmon garnish makes them a treat for the eye as well.
Ingredients make approximately 4 servings.
Dumpling wrappers: 24
Ground pork: 200 g (approx. 7 oz.)
Fresh salmon: 2 fillets
Onion: 1/2
Potato starch: 3 tablespoons
A [Salt and pepper to taste, Sake: 1 teaspoon, Sugar: 1 teaspoon, Sesame oil: 1 tablespoon]
Steamed Salmon Dumplings
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Director of this section
Masae Furutani / Food Researcher
Has studied international food culture extensively including Japanese, Western and Chinese cuisine, and confectionery. Currently lectures at cookery schools, holds seminars and also develops new dishes for food companies.