Miso Piroshki

Miso is an ancient Japanese fermented seasoning to which satiness.
sweetness and umami have been added. Combining miso a renowned Japanese seasoning, and Russia's famous dumping produces a deep favor and also has the efect of taking away the strong aroma of the meat.
As there are various types of miso paste, please find the one you prefer.
Ingredients make approximately 4 servings.
A [Bread flour: 200g(approx. 7oz.)、Sugar: 1 tablespoon、Instant dry yeast: 5g(approx. 0.2oz.)]
B [Egg, beaten: 30g(approx. 1oz.)、Milk: 120㏄(approx. 1/2cup)、Miso paste: 1 teaspoon]
Butter: 1 tablespoon
Minced beef: 100g(approx. 3.5oz.)
Cabbage: 2 leaves
Egg, boiled: 1
C [Miso paste: 2 tablespoons、Tomato ketchup: 1 tablespoon、Salt: to taste]
Cooking oil: 1 tablespoon
Egg, beaten: Small quantity
Miso Piroshki
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Director of this section
Masae Furutani / Food Researcher
Has studied international food culture extensively including Japanese, Western and Chinese cuisine, and confectionery. Currently lectures at cookery schools, holds seminars and also develops new dishes for food companies.