Wagyu Beef and Beans
Here we take pork beans, a popular American home-cooked dish, and make it using Japan-produced wagyu beef. As wagyu beef is typically tender and juicy,cooking time is shorter than pork,and the flavor is richer. Just savor the juices in this dish, Which are full of the meat’s sweetness and rich flavor.
Wagyu beef (in a piece): 200g（approx. 7 oz.)
Mixed beans: 1 can
A [Mustard: 1 teaspoon, Salt: 1 teaspoon, Pepper: To taste, Barbecue sauce: 1/4 cup]
Cooking oil: 2 tablespoons
Salt/pepper: To taste
Water: 2 cups