Bean Thread Noodle Salad with Apple
Soak the bean thread noodles in hot water. When softened, rinse and cut into 3 to 4 cm lengths. Soak the dried shrimp in water to soften, then chop finely. Mix the ingredients in A to make the dressing.
Core the apple (do not peel) and cut into thick julienne strips. Thinly slice the red onion. Thinly slice the cucumber and carrot lengthwise, then cut into 2 cm-wide strips.
Cook the shrimp and ground chicken in a pan without oil.
Toss the noodles, apple, and the shrimp and minced chicken mixture with the dressing to coat. Transfer to a serving dish and mix in finely-chopped coriander.
Has studied international food culture extensively including Japanese, Western and Chinese cuisine, and confectionery. Currently lectures at cookery schools, holds seminars and also develops new dishes for food companies.