Many people love the taste and flavor of sweet and salty teriyaki, seasoned with sake, soy sauce and mirin. Sprinkling salt onto the yellowtail to extract any excess moisture before cooking reduces any strong, fishy taste and improves the flavor.
4 yellowtail filletsr
A [ 50cc sake, 70cc mirin, 30 cc soy sauce, 5cc tamari soy sauce(substitute normal soy sauce if not available), 1 teaspoon sugar, ginger juice to taste ]
Salt to taster
Use vegetable oil as required
Flour as required
(If available) Daikon radish, chili powder, sansho pepper as required.
- 7 Sprinkle sansho pepper and transfer to dish. Add daikon radish and chili powder.