









Your Guide to the Appeal of Japanese Cuisine, Food Culture, and Ingredients.
サイトについて
当サイトは、農林水産省が運営している日本食・食文化や日本産食材に関する情報を世界に発信するウェブサイトです。
2023年4月7日に閉鎖し、2023年5月15日に新サイトアドレス(https://japan-food.jetro.go.jp/)に移行します。
特集
関連ニュース
日本産食材サポーター店紹介
レシピ
おすすめ動画
-
【Digest】Three Chefs’ Recipes: Japanese Ingredients Reimagined (Japanese)
-
【Full】Three Chefs’ Recipes: Japanese Ingredients Reimagined (Japanese)
-
【PR Video】Japanese Food and Ingredient Supporter Stores 2020 (English)
-
【PR動画】日本産食材サポーター店(欧米版)
-
【PR動画】日本産食材サポーター店(アジア版)
-
【PR Video】Japanese Food Supporter Store (English)
-
【PR Video】Japanese Food Supporter Store (Asia, English)
-
EVERY LAST BITE -Discovering Japan's Culinary Secrets- EP1 Kanazawa
-
EVERY LAST BITE -Discovering Japan's Culinary Secrets- EP2 Green Tea & Beef
-
【予告編】EVERY LAST BITE -Discovering Japan's Culinary Secrets- EP1 Kanazawa
-
【予告編】EVERY LAST BITE -Discovering Japan's Culinary Secrets- EP2 Green Tea & Beef
-
【SAVOR JAPAN】Nature season & Tradition riturals ~四季と伝統の祭り
-
【SAVOR JAPAN】Miyazaki Pref ~ Sharing knowledge about sustainable mountain living with the world ~
-
【SAVOR JAPAN】Sanuki Province, Kagawa Prefecture ~ Experience the spirit of Sanuki hospitality ~
-
【SAVOR JAPAN】Kinokawa City, Wakayama Prefecture
-
【SAVOR JAPAN】Northern Kyoto, Kyoto Prefecture ~ Walk around Kyoto and experience the sea
-
【SAVOR JAPAN】Obama City, Fukui Prefecture ~ A town of food and history, surrounded by the sea ~
-
【SAVOR JAPAN】Komatsu City, Ishikawa Prefecture ~ Experience exquisite meals and local traditions ~
-
【SAVOR JAPAN】Tokamachi City~ Perfect food and scenic beauty woven by heavy snow ~
-
【SAVOR JAPAN】Hamamatsu-Hamanako Region, Shizuoka Prefecture
-
【SAVOR JAPAN】Aizuwakamatsu City,~ A castle town where breath of history can be heard ~
-
【SAVOR JAPAN】Odate Region, Akita Prefecture ~Let's go out. Journey to meet Akita dogs~
-
[SAVOR JAPAN] Nishi-Awa: A thousand years, a hidden hamlet
-
[SAVOR JAPAN] Tsuruoka: A timeless gastronomical utopia
-
[SAVOR JAPAN] Maze,Gero: The riverside village blessed with having nothing
-
[SAVOR JAPAN] Ichinoseki&Hiraizumi: 400 years of mochi culture
-
[SAVOR JAPAN] Tokachi: The legacy of the land and the frontier spirit
-
Explore Regional Flavors Visiting the Hidden Village PartI
-
Explore Regional Flavors Visiting the Hidden Village PartII
-
【EAT!MEET!JAPAN】DEEP DINING EXPERIENCES ACROSS JAPAN
-
【EAT!MEET!JAPAN】Overnight Stay at "UDON HOUSE" with Udon Making and Udon Hopping
-
【EAT!MEET!JAPAN】Kamakura Snow Hut Dining Experience with Nagano Cuisine
-
【EAT!MEET!JAPAN】Omicho Market Tour and Cooking Class
-
【EAT!MEET!JAPAN】Farm-to-Table Matsusaka Beef Sukiyaki and Farm Stay
-
【EAT!MEET!JAPAN】Cozy Farmstay with Kiritampo Cooking at Odate City
-
【EAT!MEET!JAPAN】Discovering Dashi, the Basis of Japanese Cusine, in Makurazaki City
-
【EAT!MEET!JAPAN】Hike a Sacred Mountain with Yamabushi Mountain Ascetic & Try Shojin Ryori Cuisine
-
【EAT!MEET!JAPAN】Market to Table:Tsukiji Outer Market Tour and Cooking Class
-
【EAT!MEET!JAPAN】Japanese Tea Farm Tour and Tasting Set in the Scenic Kyoto Prefecture
-
【EAT!MEET!JAPAN】Hands-On Matcha Tea Experience in Nishio with Meal and Dessert
-
【EAT!MEET!JAPAN】Wild Mushroom Hunting and Cooking Class with Foraging Expert in Niigata
-
【EAT!MEET!JAPAN】Award-winning Japanese Winery Tour with Gourmet Meal & Wine Pairing
-
【EAT!MEET!JAPAN】Marine Sake Storage Voyage in kesennuma with Brewery Tour
-
WASHOKU DIVE
-
Blessings of Nature ーJapanese Food Diversityー