The event is designed to identify talented individuals engaged in the field of Japanese cuisine in different countries and regions, and further popularize the special appeal of Japanese food.
All finalists will have the opportunity to participate in various training courses to learn about “the Finest in Japan” before and after the competition. Don’t miss this wonderful opportunity. We are looking forward to your participation!
- Final Competition
Thursday, December 15th, 2016
Hattori Nutrition College (Tokyo)
Cooks or cooking school students of non-Japanese nationality (regardless of current address, be it in Japan or overseas)
- Application Deadlines:
First Deadline: Wednesday, July 20th, 2016
Second Deadline: Wednesday, August 10th, 2016
Final Deadline: Wednesday, August 31st, 2016
The Ministry of Agriculture, Forestry & Fisheries of Japan.
The Washoku World Challenge Executive Committee / Nikkei Business Publications, Inc.
For details on how to apply, please refer to the following website:
Entrants Presented Awards by Kihachi Kumagai, Chairpersons of the WWC Judging Committee.