Kabsa is a popular Saudi Arabian dish of rice with meat and vegetables.We have used Japanese canned bonito in this recipe. Because canned bonito keeps well. it is an ingredient perfectly suited for use in warm-climate countries. Kabsa is usually made with meat, but substituting meat with fish reduces calories and adds great
Indica rice: 400 cc
A [Onion: 1/4, Garlic: 1/2 clove
Whole tomatoes: 1/4 can
Bonito: 1 can
B [Saffron : 0.2 to 0.3 g, Kabsa spices: 1+1/2 teaspoons, Salt: 1 teaspoon]
Vegetable oil: 1 tablespoon
Chervil, if available
- 3 Heat until boiling, then reduce to medium heat. Cover the pan with a lid and cook until the water is absorbed. Reduce to low heat and continue cooking for 7 to 8 minutes.
- 4 Remove from heat. Add flaked bonito and toss. Replace the lid, and let stand for 4 to 5 minutes.