Fried Rice with Dried Young Sardines and Peanuts
Taiwan’s popular dish, a stir-fry of dried whitebaits and egg, turns into a satisfying meal with the addition of delicious Japanese rice. The crisp fried whitebaits add crunch that contrasts Wonderfully with the fluffy texture of the rice and eggs.
Lightly beaten eggs: 2
Cooked Japanese rice: 200 g (approx. 7oz.)
Dried whitebaits: 20 g (approx. 0.7 oz.)
Roasted peanuts: 15 g (approx. 0.5 oz.)
Negi (Japanese green onion): 1/4 stalk
Peanut oil: 2 tablespoons
Salt and pepper
Green onion: 1 stalk
- 4 Add the negi and season with salt and pepper. Add the sardines and green onion, and toss.