Wagyu Beef and Beans
Here we take pork beans, a popular American home-cooked dish, and make it using Japan-produced wagyu beef. As wagyu beef is typically tender and juicy,cooking time is shorter than pork,and the flavor is richer. Just savor the juices in this dish, Which are full of the meat’s sweetness and rich flavor.
Ingredients make approximately 4 servings.
Wagyu beef (in a piece): 200g（approx. 7 oz.)
Onion: 1
Mixed beans: 1 can
A [Mustard: 1 teaspoon, Salt: 1 teaspoon, Pepper: To taste, Barbecue sauce: 1/4 cup]
Cooking oil: 2 tablespoons
Salt/pepper: To taste
Water: 2 cups
Wagyu Beef and Beans
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1
Cut the Wagyu beef into 1 cm cubes and lightly salt and pepper. Cut the onion into 3cm squares.
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2
Heat the cooking oil in a saucepan, add the beef, lightly cook until brown, and remove from the saucepan. Sauté the onions in the same saucepan and return the beef.
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3
Add the water, bring to a boil, then simmer on low heat for 20 minutes while skimming off the scum.
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4
Add A and the mixed beans and simmer further for 6 minutes on medium heat. Continue boiling on high heat for a short time to reduce some of the liqud.
Director of this section
Masae Furutani / Food Researcher
Has studied international food culture extensively including Japanese, Western and Chinese cuisine, and confectionery. Currently lectures at cookery schools, holds seminars and also develops new dishes for food companies.