Wagyu Beef and Beans

Here we take pork beans, a popular American home-cooked dish, and make it using Japan-produced wagyu beef. As wagyu beef is typically tender and juicy,cooking time is shorter than pork,and the flavor is richer. Just savor the juices in this dish, Which are full of the meat’s sweetness and rich flavor.
Ingredients make approximately 4 servings.
Wagyu beef (in a piece): 200g(approx. 7 oz.)
Onion: 1
Mixed beans: 1 can
A [Mustard: 1 teaspoon, Salt: 1 teaspoon, Pepper: To taste, Barbecue sauce: 1/4 cup]
Cooking oil: 2 tablespoons
Salt/pepper: To taste
Water: 2 cups
Wagyu Beef and Beans
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Director of this section
Masae Furutani / Food Researcher
Has studied international food culture extensively including Japanese, Western and Chinese cuisine, and confectionery. Currently lectures at cookery schools, holds seminars and also develops new dishes for food companies.