Featured Recipes
Crêpe Suzette au Yuzu
Le yuzu japonais possède un arôme riche et un goût exquis à la fois aigre et amer. Cette recette qui en fait une utilisation intégrale avec sa peau, sa pulpe et son jus est tel un petit luxe permettant
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Japanese style beef and potato stew
Nikujaga is one of the traditional Japanese family meals. It is highly nutritious as we can consume vegetables and meat in a balanced way.
It can be eaten straight after it's cooked, but leaving it for an hour or so can make it even tastier as the flavor soaks through. After leaving it for an hour, reheat before eating.
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How to make broth
The broth is important for good taste. The taste is much better if you use broth for stew and soup instead of water.
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