At the document screening event, the candidates were judged based on a holistic evaluation of their knowledge and skill level of Japanese cuisine, as well as their attitude towards it.
・Deputy Head Judge
Mr. NAKATA Masahiro
Director of Taiwa Gakuen Eduation Inc.
Director of Taiwa Gakuen Hospitality Industry Development Center
Mr. Motoi Kurisu
President of Kumahiko Co., Ltd.
Mr. Hideaki Matsuo
Owner and Chef of Japanese Cuisine Kashiwaya in Osaka and Japanese Cuisine Goodwill Ambassador.
The results and comments from the judges can be found in the video below.
The following 16 applicants were selected from the screening. Please enjoy the works of the 16 chefs who have put their heart and soul into their work.
Please check the official contest website for more information:
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