This will be the greatest opportunity arranged only once in a year in Japan for all “Sushi Chef” in the world to demonstrate their abilities to 35,000 audience. Why don’t you take this chance and win the title of world’s top of “Sushi Chef”!
August 18, 2016 (Thursday) 10:30 to 16:30
Qualifying tournament (Edo-mae sushi Open Competition)
August 19, 2016 (Friday) 10:30 to 16:00
Finals (Creative Sushi Open Competition)
Tokyo Big Sight East 5, 6 Hall
The 18th “Japan International Seafood Show” venue
The Ministry of Agriculture, Forestry & Fisheries. All Japan Sushi Association World Sushi Skills Institute
WORLD SUSHI CUP® Management Office / Exhibition Technologies, Inc
① A person of holding at least 5 years and above of experience in making Sushi in Japan and abroad.
② A person who had received training or taken test held by All Japan Sushi Association and World Sushi Skills Institute.
For more information, please visit our website: http://worldsushicup.com/en/