Japanese Cuisine Latest Information

A wide variety of green teas are consumed daily in Japan, including sencha, a middle grade green tea, and gyokuro, a refined green tea. Matcha is a type of green tea, but it has one characteristic that differs greatly from others. Matcha is a powder, unlike sencha and gyokuro, which are larger leaves when used.

In 2020, the Washoku World Challenge was held online, and participants with an interest in Japanese cuisine were welcomed from all over the world, resulting in the passionate participation of 199 people from 41 countries and regions.
Amongst them, 15 participants passed the first stage document screening, and 6 finalists were selected during the second stage video screening held in December.
As a bonus, the 6 finalists will have the opportunity to attend an online private lecture by a Japanese chef.

Tofu is a rich source of protein that is believed to support health by preventing arteriosclerosis and lowering blood cholesterol levels. The nutritious, low-calorie, plant-based nature of tofu, made mainly from soybeans, makes it a suitable food for people on a diet and vegetarians. Tofu is a word that has become universally known. It is now a food that is consumed widely around the world.

For 2020, the Washoku World Challenge was held online this year. As a result of inviting contestants from around the globe, 199 passionate entries from 41 countries and regions worldwide were brought together for the first stage of the contest, paper screening.

This year, the contest will be held online with an expanded scope of participation, including chefs of Japanese cuisine from across the world and culinary school students.

The final held in Tokyo on Feb. 20th and 21st brought together 5 chefs who won the qualifying rounds in Hong Kong, Singapore, Paris, San Sebastian and New York.

Everyone's Sanraku

Kaiseki-style sushi restaurant in the financial district in the heart of San Francisco

It opened in 2014 and in 2016 received its first of four consecutive 1 star ratings in the Michelin Guide.

A wide variety of green teas are consumed daily in Japan, including sencha, a middle grade green tea, and gyokuro, a refined green tea. Matcha is a type of green tea, but it has one characteristic that differs greatly from others. Matcha is a powder, unlike sencha and gyokuro, which are larger leaves when used.

Tofu is a rich source of protein that is believed to support health by preventing arteriosclerosis and lowering blood cholesterol levels. The nutritious, low-calorie, plant-based nature of tofu, made mainly from soybeans, makes it a suitable food for people on a diet and vegetarians. Tofu is a word that has become universally known. It is now a food that is consumed widely around the world.

Japanese alcohol that is made primarily from rice and rice koji (malted rice). With the increasing popularity of Japanese food in recent years and the holding of Kura Master, a Japanese sake competition, in France in 2017, it is garnering attention all over the world.

You can use the Japanese Food Supporter coupon, distributed at the Aki Matsuri !

Share mouthwatering foods made with special Japanese ingredients and get original chopsticks!!

Share your very own special Japanese foods and ingredients with #TryTasteofJapan for a chance to win great prizes!