Spinach with soy sauce dressing
Spinach 1/2 bunch (100g)
Soy sauce 1 teaspoon
Dried bonito 1g
The simple recipe allows you to enjoy a Japanese style spinach dish. The flavor of highly nutritient spinach and soy sauce is beautiful.
How to make it
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Boil water in a pot, and add salt (1% of the amount of the water). Cook the root of the spinach for 30 seconds at first, then dip the leaves in the pot and cook for another 30 seconds.
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Place the spinach in cold water, then cut it into 3cm wide pieces.
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Toss the spinach, soy sauce and bonito together.
Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions. The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
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