Use this simple recipe to enjoy these Japanese scallops. which are full of savory flavor.
Crisp,light panko bread crumbs beautifully complement these meaty scalops. You can also use scallops in the shell. If you do, then place the panko bread crumbs directly on top of the scallops and bake them in a toaster oven.
Scallops (raaw): 4
A [Garlic: 1/2 clove, Eschalot: 1/4, Parsley: 1 tablespoon, Panko breadcrumbs: 4 tablespoons]
Butter: 2 tablespoons
Cooking oil: 1 tablespoon
Salt/pepper: To taste
Chervil (if available): For garnish
- 4 Arrange 3 on a platter and garnish with chervil.