Feature Story

Focus

Update 18/07/2021

The condiment “miso” is the result of fermentation and is a traditional food of Japan brimming with savoriness

Update 06/02/2021

Welcome to the world of matcha, known for its rich aroma and strong flavor

Update 26/12/2020

The Virtues of Tofu: A Low-Calorie, Healthy and Nutritious Food

Trend

Update 07/02/2019

Everyone's Sanraku

Update 07/02/2019

Kaiseki-style sushi restaurant in the financial district in the heart of San Francisco

Update 07/02/2019

It opened in 2014 and in 2016 received its first of four consecutive 1 star ratings in the Michelin Guide.

People

Update 26/07/2021

Ingredients grown in Japan and created by each abundant season, with a handful of love mixed in

Update 01/12/2016

Close Up Chef Noka Masahiko

Profile:2005～ Head Chef of Japanese restaurant Sagano at New World Millenium Hong Kong Hotel (aka. Hotel Nikko Hong Kong)

Update 01/12/2016

Close Up Chef Chikara Sono

Profile:He is an Executive Chef of Japanese cuisine restaurant "Kyo Ya" which it was past, and the star of Michelin has acquired with popularity that he expressed a season in Japan and provided traditional kaiseki cuisine.