This seminar which will be instructed by the highly recognized Chef Kazato, offers participants the opportunities to learn not only how to make sushi, but also how to handle fishes and shellfish and even the history of sushi etc.; thus this allows participants to learn from scratch and intensively everything about sushi.
Please grab this great opportunity to learn from the renowned sushi chef, and be rewarded with the invaluable knowledge and skills. We look forward very much to your participation.
Event Outline (Los Angeles, United States of America)
15 Nov 2016 (Tue)
9:00 ~ 12:30 Lecture
13:30 ~ 17:30 Practical Skill Workshop (Intermediate & advanced level)
16 Nov 2016 (Wed)
11:00 ~ 16:00 Practical Skill Test (Intermediate & advanced level)
- ・Venue: New School of Cooking
- ・Participation fee: Free (pre-registration required)
- ・Application : Prior registration system
Introduction of Instructor
Mr. Masayoshi Kazato
Japanese Cuisine Goodwill Ambassador
Representative Director, World Sushi Skills Institute
※For more information & to sign-up, please visit: