海外日本料理的烹饪技能评定制度

介绍金色标志取得者以及银色标志取得者中同意刊登的人

金色标志：具有约2年左右实际业务经验者

在日本人担任厨师长等职务的国内日本食品餐厅拥有约2年实际工作经验、被评定已掌握指导方针中规定的知识及技能者

Kwon O Joon: National(Country・Region)Korea; AffiliationTakumi Gon（Korea） [2022/3]; Certification Date2022/1/28

Park Seong Min: National(Country・Region)Korea; AffiliationTakumi Gon（Korea） [2022/3]; Certification Date2022/1/28

Md Jahidul Islam: National(Country・Region)Bangladesh; AffiliationIsshi Souden Nakamura(Japan) [2022/3]; Certification Date2021/2/17

Nguyen Ba Phuoc: National(Country・Region)Vietnam; AffiliationYoshimura(Japan) [2022/3]; Certification Date2021/2/17

Yoonjeong Choi: National(Country・Region)Korea; AffiliationKikunoi Honten(Japan) [2022/3]; Certification Date2021/2/17

JEONG HOESEUNG: National(Country・Region)Korea; AffiliationSharpening Master(Korea) [2022/3]; Certification Date2020/7/1

CHO WONHEE: National(Country・Region)Korea; Affiliation-; Certification Date2020/7/1

Ricardo Nuno Vale Komori Efigénio: National(Country・Region)Portugal; AffiliationNishiiru (Japan) [2022/6]; Certification Date2020/3/26

Zhang Yixiang: National(Country・Region)China; AffiliationKyoto Cuisine TANKUMA KITAMISE Directed by M.Kurisu(Japan) [2022/3]; Certification Date2020/3/26

Kungsuktawee Orawan: National(Country・Region)Thailand; AffiliationArashiyama Kumahiko(Japan) [2022/3]; Certification Date2020/3/26

Daniel Shin: National(Country・Region)Canada; AffiliationBar Mignonette(Canada) [2022/3]; Certification Date2020/3/26

Anthony Paul George: National(Country・Region)USA; AffiliationTakeshigero: Kyo-Kaiseki Minokichi Main Restaurant(Japan) [2022/3]; Certification Date2020/3/26

Jonathan Franklin Klip: National(Country・Region)Canada; AffiliationAffinity Fish (Canada) [2022/3]; Certification Date2019/2/26

Edgars Sutka: National(Country・Region)Latvia; AffiliationTombo in Toldboden Seaside(Denmark) [2022/3]; Certification Date2019/2/26

Chen Yucheng: National(Country・Region)Taiwan; AffiliationUmegaoka sushi no Midori(Taiwan) [2022/3]; Certification Date2018/8/27

Shin Byungsuk: National(Country・Region)Korea; AffiliationSUSHI ARAMIZU(Korea) [2022/3]; Certification Date2018/8/27

Casper Alrik Sorensen: National(Country・Region)Denmark; AffiliationEndo At the Rotund(UK) [2022/3]; Certification Date2018/2/26

David Ellis Wells: National(Country・Region)USA; Affiliationprivate chef(Japan/USA) [2022/3]; Certification Date2018/2/26

Yoo Sung Yeub: National(Country・Region)Korea; AffiliationKOJIMA(Korea) [2022/3]; Certification Date2017/6/10

Derek Taylor Wilcox: National(Country・Region)USA; AffiliationShoji at 69 Leonard Street(USA) [2022/3]; Certification Date2017/6/10

银色标志:日本料理学校等的毕业生或具有约1年左右实际业务经验者

• 在国内外的烹饪学校等约1学年的日本食品课程中，修完指导方针中规定的知识及技能相关教学计划，并从该烹饪学校毕业者
• 在日本人担任厨师长等职务的国内日本食品餐厅拥有约1年实际工作经验、被评定已掌握指导方针中规定的知识及技能者

银色标章取得者一览