Grilled miso-flavoured cod
Sliced cod 2
Salt Appropriate amount
Miso paste 1 tablespoon
Mirin seasoning 2 tablespoons
Soy sauce 1 teaspoon
Salad oil 1/2 tablespoon
Water 3 tablespoons
The cod can absorb the tastiness of miso by marinating it overnight. The tastiness of miso enhances the weak flavor of cod and becomes tastier.
Sprinkle salt over the sliced cods and leave for 10 minutes. Then remove moisture on the surface with a paper towel.
In a plastic bag, mix the miso paste, mirin seasoning and soy sauce. Then marinate the fish with it leaving it in a fridge for 3 hours.
Wipe the miso sauce off the fish.
Add salad oil onto a pan over a medium heat. Grill the surface of the cods, cover with a lid after adding water, then steam-fry them for 7 minutes over a low heat.
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