Taste of Japan



Sweet red bean soup with rice cake

Sweet red bean soup with rice cake
材料 For two people人份

Small piece of rice cake 2
Can of red beans 1 can (200g)
Water 400ml
Soy sauce 1/2 teaspoon

The origin of the sweetness of the soup is red beans as no sugar is added. Red beans sticking onto the rice cakes are so delicious.


  • Grill the rice cakes with a toaster until they are cooked well and the surface becomes golden.

  • Open a can of red beans, pour it in a pot with water and soy sauce. Cook over high heat. Once it starts boiling, turn down to medium and cook another 5 minutes.

  • Serve the soup (2) and the rice cakes in a bowl.

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Go Igarashi / Cooking Specialist

Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions. The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
He is the president of the FoodCreativeFactory Corporation

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