Steamed Salmon Dumplings
A variation on the popular Chinese dish, steamed dumplings. Combining wild salmon harvested from Japanese waters with minced pork gives these dumplings a rice flavor, and it also helps to reduce calories! The salmon garnish makes them a treat for the eye as well.
Dumpling wrappers: 24
Ground pork: 200 g (approx. 7 oz.)
Fresh salmon: 2 fillets
Potato starch: 3 tablespoons
A [Salt and pepper to taste, Sake: 1 teaspoon, Sugar: 1 teaspoon, Sesame oil: 1 tablespoon]