Try the popular Szechuan dish "Mabo-style Tofu" with nagaimo (Chinese yam).
Nagalmo retains a crisp texture and releases a slightly sweet flavor when cooked. so you can enjoy the contrast created with the spicy taste of this dish. Adjust the ingredients and steps in this recipe to suit your family's preferences.
Nagaimo: 300 g (approx. 10 oz.)
Minced pork: 100 g (approx. 3.5 oz.)
Japanese green onion (white portion): 1/2 stalk
Garlic: 1/2 clove
A [Dou ban jiang (hot bean paste): 1 teaspoon, Soy sauce: 1 tablespoon, Tian mian jiang (sweet bean paste): 1 teaspoon, Konazansho (Powdered Japanese pepper) To taste, Chicken stock: 1/2 cup]
Vegetable oil: 1 tablespoon
Small quantity of starch, oil for frying, sesame oil
- 4 Dissolve starch in the same amount of water as the starch, add to 3. and cook until mix thickens. Add onion and nagaimo and quickly allow to simmer. Add aroma with a bit of sesame oil.