A refreshing beef dish. In this recipe, the beef is wrapped around shallots to add a crispy texture. Do not overcook beef as it will become tough.
200g sliced beef
1/4 bunch shallots
1/4 daikon radish
Salt and pepper to taste
A [90cc katsuo (bonito) stock , 30cc mirin, 30cc light soy sauce, 60cc rice vinegar ]
(If available) Cherry tomatoes, wasabi and shallot to taste
- 6 Place beef in 3 on plate and top with 5.
- 7 Top with cherry tomatoes, wasabi and fried sliced shallots.