Miso is an ancient Japanese fermented seasoning to which satiness.
sweetness and umami have been added. Combining miso a renowned Japanese seasoning, and Russia's famous dumping produces a deep favor and also has the efect of taking away the strong aroma of the meat.
As there are various types of miso paste, please find the one you prefer.
A [Bread flour: 200ｇ(approx. 7oz.)、Sugar: 1 tablespoon、Instant dry yeast: 5ｇ(approx. 0.2oz.)]
B [Egg, beaten: 30ｇ(approx. 1oz.)、Milk: 120㏄(approx. 1/2cup)、Miso paste: 1 teaspoon]
Butter: 1 tablespoon
Minced beef: 100ｇ(approx. 3.5oz.)
Cabbage: 2 leaves
Egg, boiled: 1
C [Miso paste: 2 tablespoons、Tomato ketchup: 1 tablespoon、Salt: to taste]
Cooking oil: 1 tablespoon
Egg, beaten: Small quantity