Fried Rice with Dried Young Sardines and Peanuts

Taiwan’s popular dish, a stir-fry of dried whitebaits and egg, turns into a satisfying meal with the addition of delicious Japanese rice. The crisp fried whitebaits add crunch that contrasts Wonderfully with the fluffy texture of the rice and eggs.
Ingredients make approximately 4 servings.
Lightly beaten eggs: 2
Cooked Japanese rice: 200 g (approx. 7oz.)
Dried whitebaits: 20 g (approx. 0.7 oz.)
Roasted peanuts: 15 g (approx. 0.5 oz.)
Negi (Japanese green onion): 1/4 stalk
Peanut oil: 2 tablespoons
Salt and pepper
Green onion: 1 stalk
Fried Rice with Dried Young Sardines and Peanuts
-
1
-
2
-
3
- 4 Add the negi and season with salt and pepper. Add the sardines and green onion, and toss.

Director of this section
Masae Furutani / Food Researcher
Has studied international food culture extensively including Japanese, Western and Chinese cuisine, and confectionery. Currently lectures at cookery schools, holds seminars and also develops new dishes for food companies.