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Karaage (deep-fried chicken)

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Ingredients (2 servings)

300g chicken thigh
1 tbsp soy sauce
1/2 tbsp sweet sake
10g ginger
10g garlic
1/6 tsp pepper
3 tbsp flour
2 tbsp potato starch
appropriate amount of salad oil
lettuce, lemon for taste

Karaage (deep-fried chicken)
  • 1 Grate ginger and garlic. Cut the chicken into 5 cm square.
  • 2 Put the cut chicken on a tray. Rub it into soy sauce, sweet sake, grated ginger and garlic, and pepper. Leave at room temperature for 20 minutes.
  • 3 Drain the marinated chicken. Mix flour and potato starch in a different tray and coat the chicken with flour and potato starch.
  • 4 Heat the salad oil at the temperature of 170℃ in a frying pan. Fry the chicken until brown.
  • 5 Put the fried chicken in a serving dish with some lettuce and lemon.
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