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香橙苏塞特可丽饼
日本香橙因香气浓郁、酸味和苦味的比例绝妙而独具魅力。通过使用整个香橙且不浪费任何香橙皮、果肉和果汁，打造出一款略显奢华的食谱，令人尽享香橙的魅力。
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Japanese style beef and potato stew
Nikujaga is one of the traditional Japanese family meals. It is highly nutritious as we can consume vegetables and meat in a balanced way.
It can be eaten straight after it's cooked, but leaving it for an hour or so can make it even tastier as the flavor soaks through. After leaving it for an hour, reheat before eating.
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How to make broth
The broth is important for good taste. The taste is much better if you use broth for stew and soup instead of water.
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